![]() This is one of the most famous dishes in Sindhi cuisine. In this recipe, shared by vlogger Parul Jain on her YouTube channel 'Cook With Parul', we see the addition of spices like turmeric powder, red chilli powder, coriander powder, garam masala, cumin powder, black salt, salt, amchoor powder and chaat masala. Aloo Tikki in a Sindhi spread tastes almost like Punjabi aloo tikki with the exception of bread crumbs that make this snack more grainy, dense and crunchy. It is said that aloo tuk is a must-have side dish with the much-popular Sindhi kadhiand rice. Due to its unique names and taste, Sindhi dishes are widely popular among both the Sindhi and non-Sindhi people of India.Īloo tuk is basically a Sindhi version of potato fry, which gets a spicy twist with the inclusion of a pool of masalas likes black pepper, amchoor, red chilli etc. A melange of eccentric flavours and spices, Sindhi food culture is inspired by the cooking styles of Rajasthani, Gujarati, Middle Eastern and more. One such dish is aloo tuk from Sindhi cuisine. In fact, if you explore, you will find every cuisine has some special potato-based recipe to offer. From a simple mashed potato to a bowl of rich and luscious dum aloo - you just need a few potatoes to put together a meal in very less time. Aloo is one versatile vegetable than can be whipped up in any shape, size and texture, as per your wish. If you are anything like us, then a bowl of spicy potato curry is enough to make you happy and content.
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